Chinese Food
All Recipes
Cocoa Chestnut Mousse roll
Gift of chestnut season
[Xiaoshan cake roll] good recipe. Try it
I've been admiring xiaoshanjuan for a long time. I'll practice it when I have free time. It's really special taste. The mellow sponge, the delicate Qifeng. It's a perfect combination. Don't look at the steps. Just prepare the materials in advanc... ...
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Matcha cake roll
Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Cream cake roll
When making yolk paste, the cake roll with yolk added at last is very delicate and soft. You can try it.
Swiss volume
Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.
Coconut bread roll
The original intention of baking is to make the family eat more safely. The benefits of self baking can be made according to their own needs. For example, making cakes, I will reduce the sugar appropriately, so that it is not as boring as the sw... ...
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Delicious spring cake roll
Traditional Chinese food. Make something to eat today.
Banana Cake Roll
There are not so many stories and reasons. Just because I like to develop by myself. It seems that other people's prescriptions are not very good. It's better to use your own brain and hands. I like sharing.
